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Research
Research Articles (3321 to 3340 of 3696)
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Spangler et al 2004 - Opiate-like effects of sugar on gene expression in reward areas of the rat brain.
Ford et al 2004 - Depression and C-reactive protein in US adults: data from the third national health and nutrition examination survey.
Bateman et al 2004 - Artificial food colourings and benzoate preservatives - effects on hyperactivity in a general population sample of pre-school children: a controlled trial
Joshi et al 2004 - Differential effects of fish oil and folic acid supplementation during pregnancy in rats on cognitive performance and serum glucose in their offspring.
McIntosh & Lawrie 2004 - Cross-national differences in diet, the outcome of schizophrenia and the prevalence of depression
Morris et al 2004 - Dietary fat intake and 6-year cognitive change in an older biracial community population
Payet et al 2004 - DHA-enriched egg consumption induces accretion of AA in erythrocytes of elderly patients.
Peet 2004 - International variations in schizophrenia outcome and depression prevalence in relation to national diet
Sommer et al 2004 - Molecular analysis of homocysteic acid-induced neuronal stress
Campbell & Foley 2004 - Coeliac disease and schizophrenia: data do not support hypothesis.
Eaton 2004 - Coeliac disease and schizophrenia - Author's reply to Campbell & Foley
Peet 2004 - Diet, diabetes and schizophrenia: review and hypothesis.
Akhondzadeh et al 2004 - Zinc sulphate as an adjunct to methylphenidate for ADHD in children: a randomised controlled trial
Millward et al 2004 - Gluten- and casein-free diets for autistic spectrum disorder.
Ghebremeskel et al 2004 - Type 1 diabetes compromises plasma AA and DHA in newborn babies.
Golomb et al 2004 - The UCSD Statin Study: a RCT assessing the impact of statins on selected noncardiac outcomes.
Harris et al 2004 - Statin treatment alters serum n-3 and n-6 fatty acids in hypercholesterolemic patients
McGrath et al 2004 - Vitamin D supplementation during the first year of life and risk of schizophrenia: a Finnish birth cohort study.
Peet 2004 - Nutrition and schizophrenia: beyond omega-3 fatty acids.
Peet et al 2004 - Polyunsaturated fatty acid levels in red cell membranes of unmedicated schizophrenic patients
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