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Research
Research Articles (361 to 380 of 3593)
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Thomas R et al 2020 - Vitamin D metabolites and the gut microbiome in older men
Sutherland J et al 2020 - Differences and determinants of vitamin D deficiency among UK biobank participants
Gratton G et al 2020 - Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
Weikert C et al 2020 - Vitamin and Mineral Status in a Vegan Diet
Marizzoni M et al 2020 - Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
Pröbstel A et al 2020 - Gut microbiota–specific IgA+ B cells traffic to the CNS in active multiple sclerosis
Aragonès G et al 2020 - Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
Reuben A et al 2020 - Association of Childhood Lead Exposure With MRI Measurements of Structural Brain Integrity in Midlife
Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
Kim M et al 2020 - Gut microbiota and metabolic health among overweight and obese individuals
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Antoun E et al 2020 - Maternal dysglycaemia, changes in the infant's epigenome modified with a diet and physical activity intervention in pregnancy
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Muchira J et al 2020 - Parental cardiovascular health predicts time to onset of cardiovascular disease in offspring
Marklund M et al 2020 - Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia
Mansour N et al 2020 - The impact of vitamin D supplementation as an adjuvant therapy on clinical outcomes in patients with severe atopic dermatitis
Chazelas E et al 2020 - Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Owen L et al 2020 - Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
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