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Research
Research Articles (701 to 720 of 3700)
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Borghammer and Van Den Berge 2019 - Brain-First versus Gut-First Parkinson’s Disease: A Hypothesis
Boertien et al 2019 - Increasing Comparability and Utility of Gut Microbiome Studies in Parkinson's Disease: A Systematic Review
Vemuri et al 2019 - A Plasma Phospholipid Omega-3 Fatty Acid Index > 4% Prevents Cognitive Decline in Cognitively Healthy Subjects With Coronary Artery Disease
Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Morton et al 2019 - Maternal Dietary Intake of Omega-3 Fatty Acids Correlates Positively with Regional Brain Volumes in 1-Month-Old Term Infants
Davison et al 2019 - Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
Cook et al 2019 - Omega-3 polyunsaturated fatty acids status and cognitive function in young women
de Groot and Meyer 2019 - ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research
Felton et al. 2020 - Delay Discounting Interacts with Distress Tolerance to Predict Depression and Alcohol Use Disorders among Individuals Receiving Inpatient Substance Use Services
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Döpfner et al 2019 - Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD
Cho et al 2019 - Association Between Waist Circumference and Dementia in Older Persons: A Nationwide Population‐Based Study
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Horsdal et al 2019 - Association of Childhood Exposure to Nitrogen Dioxide and Polygenic Risk Score for Schizophrenia With the Risk of Developing Schizophrenia
Epel et al 2019 - Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health
Noble et al 2019 - Hypothalamus-hippocampus circuitry regulates impulsivity via melanin-concentrating hormone
Faraco et al 2019 - Dietary salt promotes cognitive impairment through tau phosphorylation
Bosman et al 2019 - Skin Exposure to Narrow Band Ultraviolet (UVB) Light Modulates the Human Intestinal Microbiome
Bai et al 2019 - Efficacy and safety of anti-inflammatory agents for the treatment of major depressive disorder
Chu et al 2019 - The microbiota regulate neuronal function and fear extinction learning
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