Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice - BOOK HERE
Research
Research Articles (781 to 800 of 3593)
Search Research...
Park et al 2019 - Effect of late-life weight change on dementia incidence: a 10-year cohort study using claim data in Korea
Black et al 2019 - A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination
Engle-Stone et al 2019 - Replacing iron‐folic acid with multiple micronutrient supplements among pregnant women in Bangladesh and Burkina Faso
Yang et al 2019 - Effects of regulating intestinal microbiota on anxiety symptoms: A systematic review
Shrestha et al 2019 - Elevated maternal linoleic acid reduces circulating leptin concentrations, cholesterol levels and male fetal survival in a rat model
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
McComb and Mills 2019 - Orthorexia nervosa: A review of psychosocial risk factors
Lachnit et al 2019 - Exposure of the Host-Associated Microbiome to Nutrient-Rich Conditions May Lead to Dysbiosis and Disease Development
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Bernstein et al 2019 - Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
González-Arancibia et al 2019 - Do your gut microbes affect your brain dopamine?
Alghadir et al 2019 - Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
Pinget et al 2019 - Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Boehme et al 2019 - Mid-Life Microbiota Crises: Middle Age is Associated with Pervasive Neuroimmune Alterations that are Reversed by Targeting the Gut Microbiome
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Jernerén et al 2019 - Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer's Disease
Poole et al 2019 - Human Salivary Amylase Gene Copy Number Impacts Oral and Gut Microbiomes
García-Serna and Morales 2019 - Neurodevelopmental effects of prenatal vitamin D in humans: systematic review and meta-analysis
Chua et al 2019 - Eighteen-year trajectories of depressive symptoms in mothers with a lifetime eating disorder
Armour et al 2019 - A Metagenomic Meta-analysis Reveals Functional Signatures of Health and Disease in the Human Gut Microbiome
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
>