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Mathewson et al 2017 - Mental Health of Extremely Low Birth Weight Survivors: A Systematic Review and Meta-Analysis

Dickerson et al 2017 - Effect of probiotic supplementation on schizophrenia symptoms and association with gastrointestinal functioning: a randomized, placebo-controlled trial.

Kim et al 2017 - Corticosteroids inhibit anti-IgE activities of specialized proresolving mediators on B cells from asthma patients

Moore et al 2017 - Current evidence linking nutrition with brain health in ageing

Harach et al 2017 - Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota

Venegas et al 2017 - Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Karl et al 2017 - Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

Jiang et al 2017 - Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia

Conner et al 2017 - The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption

Grissom et al 2017 - The hypothalamic response to stress is severely impaired in offspring exposed to adverse nutrition during gestation.

Moska et al 2017 - Serum uric acid concentrations and fructose consumption are independently associated with NASH in children and adolescents.

Wang et al 2017 - Lychee Seed Saponins Improve Cognitive Function and Prevent Neuronal Injury via Inhibiting Neuronal Apoptosis in a Rat Model of Alzheimer's Disease

Räikkönen et al 2017 - Maternal Licorice Consumption During Pregnancy and Pubertal, Cognitive, and Psychiatric Outcomes in Children

Conner et al 2017 - Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adult

Basatemur et al 2017 - Trends in the Diagnosis of Vitamin D Deficiency

Prado et al 2017 - Maternal multiple micronutrient supplementation and other biomedical and socioenvironmental influences on children's cognition at age 9-12 years in Indonesia

Rios-Hernandez et al 2017 - The Mediterranean Diet and ADHD in Children and Adolescents.

McNamara et al 2017 - Polyunsaturated fatty acid biostatus, phospholipase A2 activity and brain white matter microstructure across adolescence.

Narula et al 2017 - Impact of High-Dose Vitamin D3 Supplementation in Patients with Crohn's Disease in Remission

Fu et al 2017 - Long-term high-fat diet induces hippocampal microvascular insulin resistance and cognitive dysfunction

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