Reviews from Amazon
'5 stars' are not enough - this book is the gold standard!
The best and most comprehensive book I have read on this subject - and it works superbly for however you wish to use it!
A great read, a great reference text, a survivors kit for many. Beg, borrow, or preferably BUY this book.
David Boyce, of the National Eczema Society, offers the following review:
Here is a sound scientific covarage of all aspects of this sometimes controversial area. Professor Brostoff is a leading expert in the field. The book represents excellent value for anyone wishing to get to grips with this subject in a thoroughly scientific and in-depth manner. The authors call into question with weight and conciseness some of the dubious and unscientific 'tests' for 'food intolerance' and explain the methods of known reliability. It is hoped that the book may be updated as evidence emerges for the efficacy, or lack of it, of newer ELISA tests for IgG-mediated intolerances.
The book is inexpensive for so authoritative a tome, but it must be said that the typography is not easy on the eye. A future edition with a better layout in a different typface, even if more expensive, would be welcomed! The best book on the subject, though.