18 July 2013 - Nutraingredients - Food industry has important role in preventing cognitive decline and diabetes risk, warns expert
The food industry must continue to innovate new food products that help consumers with pre-diabetes and glucose intolerance to reverse their long term risk of diabetes and dementia, according to Professor Louise Dye.
Speaking at the Institute of Food Technologists (IFT) Annual Meeting & Expo in the USA, Professor Dye presented research linking impaired glucose intolerance in pre0diabetics to reduced cognitive performances - warning that these early signs of diabetes and reduced brain functioning are 'like a ticking bomb' that needs to be reversed.
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