A diet with an appropriate ratio of omega-3 and omega-6 fatty acids, rich in healthy oils and antioxidants, but low in cholesterol-containing foods, may be a beneficial component in the prevention of Alzheimer's disease, according to a new review.
Read the full news item on the Nutraingredients website here:
Nutraingredients - New review backs nutrient modification for Alzheimer's prevention
View the abstract in PubMed via the FAB website here:
Corsinovi et al 2011 - Dietary lipids and and their oxidised products in Alzheimer's disease