Food and Behaviour Research

Donate Log In

How the mid-Victorians worked, ate and died

Clayton, P., Rowbotham, J (2009) Int J Environ Res Public Health. 2009  6(3): 1235-53. Epub 2009 Mar 20. 

Web URL: View this and related abstracts via PubMed here. Free Full Text of this paper is available online.

Abstract:

Analysis of the mid-Victorian period in the U.K. reveals that life expectancy at age 5 was as good or better than exists today, and the incidence of degenerative disease was 10% of ours.

Their levels of physical activity and hence calorific intakes were approximately twice ours. They had relatively little access to alcohol and tobacco; and due to their correspondingly high intake of fruits, whole grains, oily fish and vegetables, they consumed levels of micro- and phytonutrients at approximately ten times the levels considered normal today.

This paper relates the nutritional status of the mid-Victorians to their freedom from degenerative disease; and extrapolates recommendations for the cost-effective improvement of public health today.