Food and Behaviour Research

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06 August 2014 - Nutraingredients - Eating more fish linked to lower cognitive decline in the over 65s

Stephen Daniells

Consuming more fish could significantly reduce the annual rate of cognitive decline in older adults, says a new study from researchers at the University of North Carolina and Duke University.


Please find the underpinning research article here: 

Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults