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08 December 2014 - MedicalXpress - Scientists identify hormone that reduces calorie burning, contributes to obesity

Researchers from McMaster University have identified an important hormone that is elevated in obese people and contributes to obesity and diabetes by inhibiting brown fat activity.

Brown adipose tissue, widely known as brown fat, is located around the collarbone and acts as the body's furnace to burn calories. It also keeps the body warm. Obese people have less of it, and its activity is decreased with age. Until now, researchers haven't understood why.

There are two types of serotonin. Most people are familiar with the first type in the brain or central nervous system which affects mood and appetite. But this makes up only five per cent of the body's serotonin.

The lesser-known peripheral serotonin circulates in the blood and makes up the other 95 per cent of the body's serotonin. McMaster researchers have discovered that this kind of serotonin reduces brown fat activity or "dials down" the body's metabolic furnace.

The study, published today in Nature Medicine, is the first to show that blocking the production of peripheral serotonin makes the brown fat more active.

"Our results are quite striking and indicate that inhibiting the production of this hormone may be very effective for reversing obesity and related metabolic diseases including diabetes," said Gregory Steinberg, the paper's co-author and professor of medicine at the Michael G. DeGroote School of Medicine. He is also co-director of MAC-Obesity, the Metabolism and Childhood Obesity Research Program at McMaster.

"Too much of this serotonin acts like the parking brake on your brown fat," he explained. "You can step on the gas of the brown fat, but it doesn't go anywhere."

The culprit responsible for elevated levels of peripheral serotonin may also have been found.

"There is an environmental cue that could be causing higher serotonin levels in our body and that is the high-fat western diet," said Waliul Khan, co- author, associate professor of pathology and molecular medicine for the medical school and a principal investigator at Farncombe Family Digestive Research Institute. "Too much serotonin is not good. We need a balance. If there is too much, it leads to diabetes, fatty liver and obesity."