17 March 2015 - Foodconsumer - Eating fish lowers dementia risk - review finds
Consumption of fish linked to reduced risk for dementia and Alzheimer's disease
FAB RESEARCH COMMENT:
Please see the underpinning meta-analysis here:Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
For more news concerning dementia and nutrition, please see:
17 March 2015 - MedicalXpress - New MIND diet may significantly protect against Alzheimer's disease
11 March 2015 - MedicalXpress - Healthy eating, exercise, and brain-training
27 February 2015 - NZ Herald - Music, dance, diet key to slowing down dementia - study
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