After a week on a high fat, high added sugar diet, volunteers scored worse on memory tests.
Mouse-based study suggests protein aggregates responsible for Parkinson's disease can travel up from the gut to affect neurons in the brain, but the process depends on age.
Study finds strong links between certain food groups, memory loss and comorbid heart disease or diabetes.
Study study finds that eating a Mediterranean diet causes microbiome changes linked to improvements in cognitive function and memory, immunity and bone strength.
Researchers have studied a key difference between the microbiome of lab mice and humans caused by rodents' tendency to eat their own faeces, which they say could have wide-ranging implications to numerous research areas.
What characterises ultra-processed foods is that they are so altered that it can be hard to recognise the underlying ingredients. These are concoctions of concoctions, engineered from ingredients that are already highly refined, such as cheap vegetable oils, flours, whey proteins and sugars, which are then whipped up into something more appetising with the help of industrial additives such as emulsifiers.
A new study investigating factors that contribute to psychological distress in adults has found that that risk of malnourishment is linked to psychological distress among Canadians aged 45 years and older.
The carbohydrate oligosaccharide 2'FL found in breast milk enhances cognitive development in babies, new study claims.
According to a new study, the risk of ADHD is significantly higher in children whose mothers had a vitamin D deficiency during pregnancy, compared to children whose mother's vitamin D levels were sufficient.
Researchers have identified for the first time the involvement of certain cortical areas in the brain in the loss of control over food intake.
Dwindling fish stocks worldwide, combined with a growing population, mean that a substantial number of people on the planet don't get enough of the essential omega-3 fatty acids, a new study underlines.
Social media users are likely to eat more fruit and vegetables as well as junk food if they think their online peers are doing the same, a new study reports.
New research with roundworms investigates the effects of “forever chemicals” PFOS and PFOA on dopamine levels.
Research conducted at the UGR reaffirms that gluten- and casein-free diets are not helpful as a standardised treatment for all children diagnosed with an autism spectrum disorder. It may be that those cases with associated gastrointestinal disorders may benefit from such an approach.
Significantly reducing dietary levels of the amino acid methionine - found in meat, fish, and dairy products - could slow onset and progression of inflammatory and autoimmune disorders such as multiple sclerosis in high-risk individuals, according to new research.
The National Diet And Nutrition Survey shows that mineral deficiency is problem for millions of Britons today. This Mail Online article provides a summary of the issue.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
People with alcohol use dependence are almost four times more likely to also have a major depressive disorder - study.
Consumption of low-calorie sweeteners during pregnancy increases body fat in offspring and disrupts their gut microbiota - study.