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1 to 20 of 26 News results

25 November 2019 - The Conversation - How does a piece of bread cause a migraine?

When someone suffers from celiac disease – a digestive disorder caused by an autoimmune response to gluten – there is a clear link between migraine headaches and gluten.


5 November 2019 - Psychology Today - An Autoimmune Reaction to Gluten May Cause Childhood Anxiety

New research links markers for celiac disease with anxiety in children.


28 October 2019 - MedicalXpress - Gluten-free diets won't help healthy guts

Healthy people who avoid gluten by choice may not get any benefit from the gluten-free restriction on their diet, according to new research.


14 August 2019 - Science Daily - Association between celiac disease risk and gluten intake confirmed

An extensive study has confirmed that the risk of developing celiac disease is connected to the amount of gluten children consume. The new study is observational and therefore does not prove causation; however, it is the most comprehensive of its kind to date.


2 July 2019 - Nutraingredients - Micronutrient deficiencies: Researchers discover change in celiac disease symptoms

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults with celiac disease and must be addressed at that time of diagnosis, according to a new study.


28 June 2019 - Questioning Answers - Roger Moore's eyebrows, ADHD and coeliac disease part 2

Behaviourally defined diagnostic labels such as attention-deficit hyperactivity disorder (ADHD) seem to rarely exist in some sort of clinical vacuum. Part of that vacuum also potentially encompasses a range of somatic symptoms and/or diagnostic labels.


7 June 2019 - MedicalXpress - High fiber during pregnancy reduces risk of celiac disease in children, research finds

High fibre intake during pregnancy is linked with a decreased risk of coeliac disease in children, new research suggests.


5 February 2019 - MedicalXpress - Adolescents with celiac disease are at higher risk of eating disorder

Study finds a link between Celiac Disease and a higher incidence of disordered eating behaviour during adolescence and young adulthood.


3 January 2019 - MedicalXpress - Could this widely used food additive cause celiac disease?

A review in Frontiers in Pediatrics says a common food additive could both cause and trigger coeliac-related autoimmune attacks, and calls for warnings on food labels pending further tests.


23 July 2018 - MedicalXpress - Gluten-free kids' foods fall short on nutrition

Gluten-free foods are one of the latest nutritional trends, with many parents assuming foods with a gluten-free label are healthier than foods with gluten.


16 July 2018 - Questioning Answers - "A strict and lifelong gluten-free diet can help recover vitamin D level without any supplementation"

These authors inspected the peer-reviewed literature looking at vitamin D levels in relation to the archetypal 'diet can affect health' autoimmune condition coeliac disease.


13 November - MedicalXpress - New study suggests it may be fructan, not gluten, that is upsetting people's stomachs

Researchers have found that the familiar bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten, as is commonly believed.



1 May 2017 - Science Daily - Widespread vitamin D deficiency likely due to sunscreen use, increase of chronic diseases, review finds

Results from a clinical review find nearly 1 billion people worldwide may have deficient or insufficient levels of vitamin D due to chronic disease and inadequate sun exposure related to sunscreen use.





27 September 2016 - Food Navigator - Too much gluten may trigger coeliac disease in babies

High gluten intake before the age of two carries coeliac disease risk, researchers say, challenging coeliac development links with breastfeeding and age.


04 July 2015 - NY Times - The Myth of Big, Bad Gluten

AS many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners have proliferated.


11 March 2015 - ScienceDaily - Uncovering the effects of cooking, digestion on gluten and wheat allergens in pasta

Researchers trying to understand wheat-related health problems have found new clues to how the grain's proteins, including gluten, change when cooked and digested. They report that boiling pasta releases some of its potential allergens, while other proteins persist throughout cooking and digestion. Their findings lend new insights that could ultimately help Celiac patients and people allergic to wheat.