Pregnant women who increase their intake of omega-3 long-chain fatty acids are less likely to have a premature birth, according to a new Cochrane Review, updating initial research carried out in 2006.
A clinical trial has shown eating oily fish such as mackerel, salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children.
Women could enhance the development of their unborn child's eyesight and brain function by regularly eating omega-3 rich fatty fish during pregnancy, say researchers from Finland.
Pregnant women who had low plasma levels of long chain omega-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research.
“At a time when many pregnant women are hearing messages encouraging them to avoid intake of fish altogether due to mercury content, our results support the importance of ensuring adequate intake of long-chain omega-3 fatty acids in pregnancy," says Sjurdur F. Olsen, adjunct professor of nutrition at Harvard Chan School.
New studies suggest there are foods and nutrients that a nursing mother can eat to help build immune tolerance to help reduce the chance that the baby will develop an allergy.
In the last trimester of pregnancy and in the first years of life, our brain undergoes enormous growth, and the omega-3 fatty acid DHA is particularly important for the development of the brain in infants.
From memory and cognitive function, to mood and a potential in people with PTSD, there’s lots of research going on for omega-3s and brain health, but what does the science currently say?
Mothers who eat healthy fats from oily fish may help their children form healthy guts and prevent them from gaining weight. This new study shows that in laboratory mice, pups gain less weight on a high-fat diet if they are born to a mother who has more omega-3 fats in her body.
There may be something to that myth about oysters and sex drive after all. Couples who eat a lot of seafood have sex more often and are quicker to achieve a pregnancy, new research has shown.
A major study examining the fish-eating habits of pregnant women has found that they are not linked to autism or autistic traits in their children. Scientists looked at the assumption that mercury exposure during pregnancy is a major cause of autism using evidence from nearly 4,500 women who took part in the Children of the '90s study.
Pregnant women supplemented with the omega-3 fatty acid DHA during pregnancy are more likely to have children with a higher fat-free mass at age five, researchers suggest.
Researchers have reported that pregnant women who consumed a supplement of DHA (docosahexaenoic acid), a nutrient added to U.S. infant formulas since 2002, tend to have children with higher fat-free body mass at 5 years old.
Researchers from the University of Auckland-based Liggins Institute are seeking pregnant women in the upper BMI range to join the clinical trial, which will investigate whether fish oil supplements taken during pregnancy could help prevent children from developing weight problems and related issues such as diabetes later in life.
Major analysis is being considered by UK government to inform future dietary guidelines for expectant mothers.
An analysis of data from 1.5 million mothers suggests that taking some supplements during pregnancy may protect future children from allergies, while avoiding nuts doesn’t seem to have any effect.
At the neonatology ward of the Vienna General Hospital (Medical University Vienna), physicians compared two mixtures of intravenous lipids for nutrition with support coming from the Austrian Science Fund (FWF).
Mice deprived of omega-3 in their diet experience significant disruption to their gut bacteria make-up, new data suggests from the APC Microbiome Institute suggests.
Research is pointing to the epigenetic benefits of abiding by a Mediterranean diet while pregnant. The main components of this diet might protect the fetus from developing diseases later in life.
Moderate fish and seafood consumption during pregnancy is linked to better language and communication skills in children at age five, according to a recent Norwegian study published in Environment International.