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Couteur D et al 2021 - Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
Date: 21/11/2021
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Date: 17/11/2021
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Date: 05/11/2021
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Date: 03/11/2021
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Date: 03/11/2021
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Date: 02/11/2021
Nikolova V et al 2021 - Perturbations in Gut Microbiota Composition in Psychiatric Disorders
Date: 19/10/2021
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Date: 01/10/2021
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Date: 27/09/2021
Chilman L et al 2021 - Picky Eating in Children: A Scoping Review to Examine Its Intrinsic and Extrinsic Features and How They Relate to Identification
Date: 22/09/2021
Iguacel I et al 2021 - Vegetarianism and veganism compared with mental health and cognitive outcomes
Date: 21/09/2021
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Date: 14/09/2021
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