Food and Behaviour Research

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13 June 2016 - Questioning Answers - A gluten-free diet, gastrointestinal issues and autism

Paul Whiteley: "Given my own research interest in the use of specific dietary modifications as possible intervention tools for some aspects of some autism, I was more than interested to read the results of this randomised-controlled trial of a gluten-free diet, including some 80 children diagnosed with an autism spectrum disorder..."