Joint Health Claims Initiative
Eating a low calorie diet may help to reduce the risk of Parkinson's disease, research suggests.
Negative emotions can send us rushing to the biscuit tin or hiding our horrors in a tub of ice-cream - with up to 43% of people using food to alter their mood, according to a survey by the Priory Clinic.
Artificial food colourings should be banned in the interest of public health, say UK experts.
Vitamin B supplements may help people to fight depression, research suggests.
Fatty acids found in many common foods may help to treat children with dyslexia and behavioural problems, say scientists.