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Two decades of data and 100,000 participants support role of lutein-zeaxanthin in lowering AMD risk

Date: 06/11/2015

Dietary Omega-3 Linked to Lower Risk of First Diagnosis of Central Nervous System Demyelination

Date: 02/11/2015

An ongoing study on MS risk factors in Australia found that eating foods high in omega-3 fatty acids, especially from fish but not from plants, was associated with a decreased risk of developing a first clinical diagnosis of central nervous system demyelination (an episode that indicates a high risk of MS).

28th Oct 2015 - Nutraingredients - Prebiotics could be used to battle neuropsychiatric disorders: Oxford study

Date: 28/10/2015

27 Oct 2015 - New York Times - Cutting Sugar Improves Children's Health in Just 10 Days

Date: 27/10/2015

23 Oct 2015 - FoodNavigator - Healthy Mediterranean style diet could block brain ageing

Date: 23/10/2015

Health Check: seven nutrients important for mental health - and where to find them

Date: 12/10/2015

An increasingly robust body of research points to the detrimental effect of unhealthy diets and nutrient deficiencies, and to the protective value of healthy diets – along with select nutritional supplements as required – for maintaining and promoting mental health.

B12 deficiency side-effects from Nitrous oxide / 'laughing gas' are no joke - The Global Drug Survey 2015 findings

Date: 01/10/2015

Recreational abuse of so-called 'laughing gas' (nitrous oxide) is leading to more and more people reporting symptoms of brain and nerve damage from resulting Vitamin B12 deficiency - and few seem aware of the seriousness of the risks

16 Sep 2015 - Nutraingredients - Omega-3 supplements may help attention for kids with and without ADHD

Date: 16/09/2015

15 Sept 2015 - JAMA study links low vitamin D levels to 'profound' and 'rapid' cognitive decline

Date: 15/09/2015

11 Sept 2015 - BBC News - Fish diet could ward off depression

Date: 11/09/2015

10 Sept 2015 - PRNewswire - Survey Reinforces Need for Further Understanding of Dietary Deficiencies and the Ability of Adults to Achieve Optimum Nutrition through Food Sources Alone

Date: 10/09/2015

Data from a three-country survey seeking to understand beliefs of adults on the role of diet for optimal health, as well as consumption of key micronutrients including Omega-3 and Vitamin D, will be published in the November/December issue of Nutrition Today. The survey of 3,000 American, British and German adults found that 72 percent reported having a "healthy" or "optimal" diet and more than half (52 percent) believed they consume all the key nutrients needed for optimal nutrition through food sources alone. However, the prevalence of chronic diseases in these countries suggests respondents

10 Sep 2015 - Eurekalert - Eating a lot of fish may help curb depression risk -- at least in Europe

Date: 10/09/2015

Association equally significant among men and women, pooled data analysis shows

9th Sept 2015 - Huffington Post - ADHD and Diet: The Effect of Omega-3 Fatty Acids

Date: 09/09/2015

Dutch prisoners enrolled in dietary supplement aggression study

Date: 08/09/2015

Violent offenders in the Netherlands will receive micronutrient and omega-3 supplements as part of an intervention to reduce aggressive behaviour among prisoners.

Dietary Fat and the Human Brain: Redefining Food for Thought

Date: 04/09/2015

31 Aug 2015 - Nutraingredients - Gut bacteria play vital role in benefits and harms of different fats: Mouse data

Date: 31/08/2015

31 Aug 2015 - Nutraingredients- EU folate fortification failure caused 8,400 neural tube defects in 11 years

Date: 31/08/2015

27 August 2015 - Nutraingredients - Low vitamin D linked to schizophrenic brain dysfunction

Date: 27/08/2015

27 Aug 2015 - FoodNavigator - Stop counting calories and start promoting nutritional value, urge researchers

Date: 27/08/2015

When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.

24 Aug 2015 - Nutraingredients - The link between psychosis and malnutrition

Date: 24/08/2015

First-time psychosis sufferers are far more likely to be deficient in micronutrients and protein than the general population – and more intervention studies are needed to explore strategies against this, say UK researchers.