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Physiological test for autism proves effective independent of co-occurring conditions
Date: 28/08/2020
Progress in classification of autism spectrum disorder (ASD) via blood measures - latest results consistent with a potential role for nutrition.
Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Date: 27/08/2020
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
Frequent Soft Drink Consumption May Make Adolescents More Aggressive
Date: 25/08/2020
Could reducing soda consumption during adolescence help curb aggressive behaviors?
Researchers argue health care systems should use 'food as medicine' interventions
Date: 25/08/2020
The world is facing an epidemic of diet-related chronic diseases with one in five deaths attributed to a suboptimal diet, more than any other risk factor including tobacco.
Review finds vitamin D and some minerals might benefit fibromyalgia sufferers
Date: 24/08/2020
A new review has found some promise for the use of vitamin D and mineral supplementation to support fibromyalgia sufferers. There was less evidence in favor of vitamins C and E and probiotics, however.
Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
Date: 24/08/2020
Excessive consumption of fructose—a sweetener ubiquitous in the American diet—can result in non-alcoholic fatty liver disease
Honey found to be a better treatment for upper respiratory tract infections than traditional remedies
Date: 19/08/2020
A trio of researchers at Oxford University has found that honey is a better treatment for upper respiratory tract infections (URTIs) than traditional remedies. In their paper published in BMJ Evidence-based Medicine, Hibatullah Abuelgasim, Charlotte Albury, and Joseph Lee describe their study of the results of multiple clinical trials that involved testing of treatments for upper respiratory tract infections (URTIs) and what they learned from the data.
Influence of vitamin D supplementation on a baby's gut microbiome
Date: 19/08/2020
New research from the CHILD Cohort Study has shed light on the influence of vitamin D supplementation on a baby's developing gut microbiome. The study, published in the journal Gut Microbes, found that vitamin D supplementation is associated with compositional changes in a baby's microbiome—notably a lower abundance of the bacteria Megamonas—at three months of age.
Melatonin linked to improved brain function in child concussion
Date: 19/08/2020
Melatonin could improve brain functions related to sleep quality in children recovering from concussion, according to a University of Queensland study. Using the latest brain mapping techniques, researchers examined Magnetic Resonance Imaging (MRI) scans from 62 children before and after taking melatonin or a placebo in a randomized clinical trial.
Can a healthy diet reduce risk of Parkinson's?
Date: 19/08/2020
While movement problems are the main symptoms of Parkinson's disease, people with the disease often have non-motor symptoms such as constipation, daytime sleepiness and depression 10 or more years before the movement problems start. A new study suggests that eating a healthy diet in middle age may be linked to having fewer of these preceding symptoms. The study is published in the August 19, 2020, online issue of Neurology.
Antibiotics associated with increased risk of inflammatory bowel disease
Date: 17/08/2020
Antibiotics use, particularly antibiotics with greater spectrum of microbial coverage, may be associated with an increased risk of new-onset inflammatory bowel disease (IBD) and its subtypes ulcerative colitis and Crohn's disease.
Lipoic acid supplements help some obese but otherwise healthy people lose weight
Date: 12/08/2020
A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down, research by Oregon State University and Oregon Health & Science University showed.
TV-watching snackers beware: You won't notice you're full if your attention is elsewhere
Date: 12/08/2020
Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the University of Sussex.
Cinnamon may improve blood sugar control in people with prediabetes
Date: 11/08/2020
Cinnamon improves blood sugar control in people with prediabetes and could slow the progression to type 2 diabetes, according to a new study published in the Journal of the Endocrine Society.
Personalised probiotic cocktails’ could be the future in tackling gut dysbiosis, study finds
Date: 11/08/2020
“Personalised probiotic cocktails” may be possible after a team use new insights to predict the success of Faecal Microbiota Transplantation (FMT) in addressing recurrent Clostridioides difficile infection (rCDI).
Excess weight among pregnant women may interfere with child's developing brain
Date: 11/08/2020
Obesity in expectant mothers may hinder the development of the babies' brains as early as the second trimester, a new study finds.
GI symptoms linked to behavioral problems in children, especially those with autism
Date: 10/08/2020
This study highlights the link between GI symptoms and some problematic behaviors we see in preschool-aged children. Clinicians and parents need to be aware of the high occurrence of GI problems in kids with autism
Miscarriage risk increases each week alcohol is used in early pregnancy
Date: 10/08/2020
Each week a woman consumes alcohol during the first five to 10 weeks of pregnancy is associated with an incremental 8% increase in risk of miscarriage, according to a study by Vanderbilt University Medical Center (VUMC) researchers. The findings, published in the American Journal of Obstetrics and Gynecology, examine the timing, amount and type of alcohol use during pregnancy and how these factors relate to miscarriage risk before 20 weeks' gestation.
Gut bacteria in people with Huntington's disease may be a potential drug target
Date: 06/08/2020
A world first clinical study of the gut microbiome in people with Huntington's disease (HD) has found that it is not just a disease of the brain, but also of the body. The study, led by Monash University's Turner Institute for Brain and Mental Health, with collaboration from the Florey Institute for Neurosciences found evidence of gut dysbiosis (altered bacteria in the gastrointestinal tract) in people with HD, with some of the gut measures associated with disease symptoms, such as impaired movements and thinking.
Link between autism and eating disorders may be due to an inability to identify emotions – new research
Date: 06/08/2020
Eating disorders have the highest mortality rates of any mental illness. They don’t discriminate, affecting people of all ethnicities, sexualities, gender identities, ages and backgrounds. However, one group is disproportionately affected by these disorders: people on the autism spectrum.
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