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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3781 to 3800 of 5465)

	Alcock et al, 2014 - Is eating behavior manipulated by the gastrointestinal microbiota?
	Forouhi et al, 2014 - Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes
	BBC News - Low vitamin D 'boosts dementia risk'
	Pereira et al, 2014 - Malnutrition Among Cognitively Intact, Noncritically Ill Older Adults in the Emergency Department
	Development of brain function altered by prenatal alcohol exposure
	Littlejohns et al., 2014 - Vitamin D and the risk of dementia and Alzheimer disease.
	06 August 2014 - questioning-answers - Gastrointestinal response to A1 vs A2 milk
	McInnis et al 2014 - Measures of adiposity predict interleukin-6 responses to repeated psychosocial stress
	Pre-pregnancy risk drinking predicts toddler behavior problems
	02 August 2014 - Conference notes - FAB Research conference: Sugar, fat, food and addiction: New approaches to the public health crisis
	Gautam et al., 2014 - Developmental Trajectories for Visuo-Spatial Attention are Altered by Prenatal Alcohol Exposure: A Longitudinal FMRI Study
	Ho et al., 2014 - Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study
	Hawkey & Nigg 2014 - Omega-3 and ADHD: blood level analysis and meta-analytic extension of supplementation trials.
	Sarris et al 2014 - S-adenosyl methionine (SAMe) versus escitalopram and placebo in major depression RCT
	Gearhardt et al, 2014 - The association of food characteristics and individual differences with ratings of craving and liking.
	Rezende et al., 2014 - Omega-3 Supplementation Combined With Anti-Vascular Endothelial Growth Factor Lowers Vitreal Levels of Vascular Endothelial Growth Factor in Wet Age-Related Macular Degeneration.
	Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
	Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
	David et al, 2014 - Host lifestyle affects human microbiota on daily timescales
	Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.