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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (2141 to 2160 of 3618)

	Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries
	Arroll et al, 2014 - Nutritional interventions for the adjunctive treatment of schizophrenia
	Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids
	Meule and Gearhardt 2014 - Food Addiction in the Light of DSM-5
	Sripada et al, 2014 - Lag in maturation of the brain's intrinsic functional architecture in attention-deficit/hyperactivity disorder.
	Aigner et al 2014 - Obesity as an emerging risk factor for iron deficiency.
	Larrieu et al, 2014 - Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion.
	Mehta et al, 2014 - Public mental health: evidenced-based priorities
	DeGiorgio et al, 2014 - Fish oil (n-3 fatty acids) in drug resistant epilepsy
	Hebebrand et al, 2014 - “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
	Singh et al., 2014 - Sulforaphane treatment of autism spectrum disorder (ASD)
	Gresham et al., 2014 - Effects of dietary interventions on neonatal and infant outcomes
	Vashum et al 2014 - Dietary zinc is associated with a lower incidence of depression
	Godfrey et al, 2014 - Arginine-directed glycation and decreased HDL plasma concentration and functionality
	Deckersbach et al, 2014 - Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention.
	Murray et al, 2014 - Hormonal and neural mechanisms of food reward, eating behaviour and obesity.
	Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
	Westmark 2014 - A hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensity.
	27 August 2014 - ScienceDaily - Serotonin deficiency? Study throws into question long-held belief about depression
	Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.