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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (2181 to 2200 of 3618)

	Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
	David et al, 2014 - Host lifestyle affects human microbiota on daily timescales
	Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction
	Gumpricht et al, 2014 - Can Omega-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders?
	Diolordi et al, 2014 - Eating habits and dietary patterns in children with autism.
	Could vitamin D deficiency increase the risk of schizophrenia?
	Rucklidge et al, 2014 - Broad-Spectrum Micronutrient Treatment for Attention-Deficit/Hyperactivity Disorder
	Knudsen et al., 2014 - Maternal pre-pregnancy risk drinking and toddler behavior problems: the Norwegian Mother and Child Cohort Study
	Peloza et al., 2014 - When Companies Do Good, Are Their Products Good For You?
	Valipour et al, 2014 - Serum Vitamin D Levels in Relation to Schizophrenia
	Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.
	Khalesi et al 2014 - Effect of Probiotics on Blood Pressure
	Gaugler et al 2014 - Most genetic risk for autism resides with common variation.
	Steinberg et al, 2014 - The Effect of a "Maintain, Don't Gain" Approach to Weight Management on Depression Among Black Women
	Norton et al 2014 - Potential for primary prevention of Alzheimer's disease: an analysis of population-based data
	Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
	Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
	Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
	Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
	Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.