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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
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List of Resources (2341 to 2360 of 3618)

	Eng et al 2019 - Bisphenol A and chronic disease risk factors in US children
	Davidson et al., 2013 - Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
	Lakhan et al 2013 - The emerging role of dietary fructose in obesity and cognitive decline
	Crane et al 2013 - Glucose levels and risk of dementia
	Greer et al 2013 - The impact of sleep deprivation on food desire in the human brain
	Columbo et al 2013 - Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.
	Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
	Bondi et al 2013 - Adolescent Behavior and Dopamine Availability Are Uniquely Sensitive to Dietary Omega-3 Fatty Acid Deficiency
	Musci et al 2013 - Internalizing Antecedents and Consequences of Binge-Eating Behaviors in a Community-Based, Urban Sample of African American Females
	Kuratko et al 2013 - The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children
	Keeney et al 2013 - Dietary vitamin D deficiency in rats from middle to old age leads to elevated tyrosine nitration and proteomics changes in levels of key proteins in brain: implications for low vitamin D-dependent age-related cognitive decline.
	12 July 2013 - Gov UK - The School Food Plan
	Vaz et al 2013 - Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: ALSPAC findings
	Kang et al., 2013 - Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children
	Lyall K et al 2013 - Maternal dietary fat intake in association with autism spectrum disorders
	Lennerz et al 2013 - Effects of dietary glycemic index on brain regions related to reward and craving in men
	Lassek & Gaulin 2013 - Maternal milk DHA content predicts cognitive performance in a sample of 28 nations
	Montgomery et al 2013 - Low blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study
	Lau et al., 2013 - Markers of Celiac Disease and Gluten Sensitivity in Children with Autism.
	Bhattacharyya et al 2014 - Psychological distress, gender and dietary factors in South Asians: a cross-sectional survey

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.