Alcohol: What Women Need to Know - BOOK HERE

FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (2581 to 2600 of 3618)

	Bell et al 2011 - Using a fingertip whole blood sample for rapid fatty acid measurement
	Xu et al 2011 - Curcumin prevents corticosterone-induced neurotoxicity and abnormalities of neuroplasticity via 5-HT receptor pathway
	Katz et al 2011 - Cocoa and chocolate in human health and disease.
	Howard et al 2011 - ADHD is associated with a 'Western' dietary pattern in adolescents
	Buydens-Branchey et al 2011 - Higher n-3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men
	Sood et al 2011 - Curcumin Attenuates Aluminum-Induced Oxidative Stress and Mitochondrial Dysfunction in Rat Brain
	Adams et al 2011 - Nutritional and Metabolic Status of Children with Autism vs. Neurotypical Children, and the Association with Autism Severity
	McCann & Ames 2011 - Adaptive dysfunction of selenoproteins from the perspective of the triage theory: why modest selenium deficiency may increase risk of diseases of aging
	Field et al 2011 - Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.
	Milte et al 2011 - Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
	Moghe et al 2011 - Histone modifications and alcohol-induced liver disease: Are altered nutrients the missing link?
	Pascoe et al 2011 - What you eat is what you are - A role for PUFA in neuroinflammation induced depression?
	Mathias et al 2011 - The impact of FADS genetic variants on omega-6 PUFA metabolism in African Americans
	Yehuda et al 2011 - Effects of essential fatty acids in iron deficient and sleep-disturbed attention deficit hyperactivity disorder (ADHD) children
	Cortese et al 2011 - Brain iron levels in ADHD: A pilot MRI study
	Liu et al (2011) - Transient gastric irritation in the neonatal rats leads to changes in hypothalamic CRF expression, depression- and anxiety-like behavior as adults
	Schrag et al 2011 - Iron, zinc and copper in the Alzheimer's disease brain: A quantitative meta-analysis. Some insight on the influence of citation bias on scientific opinion
	W L Xu et al - 2011 - Midlife overweight and obesity increase late-life dementia risk: A population-based twin study
	Scapagnini et al 2011 - Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
	Corwin et al 2011 - Feeding and reward: perspectives from three rat models of binge eating.

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.