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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (2641 to 2660 of 3618)

	Khuwaja et al 2011 - Neuroprotective effects of curcumin on induced Parkinsonism in rats
	Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder
	Turner et al 2011 - Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses
	Trevizol et al 2011 - Comparison of omega-6, trans and omega-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania.
	Nimitphong & Holick 2011 - Vitamin D, neurocognitive functioning and immunocompetence
	Levant 2011 - Omega-3 Fatty acids in postpartum depression: implications for prevention and treatment.
	Koletzko et al 2011 - Genetic variants of the FADS gene cluster predict amounts of RBC DHA and other PUFA in pregnant women
	Jacques et al 2011 - Long-term effects of prenatal omega-3 intake on visual function in school-age children
	Gao et al 2011 - Omega-3 PUFA supplements and cognitive decline: Singapore Longitudinal Aging Studies
	Brown 2011 - The environment and susceptibility to schizophrenia
	Fisk et al 2007 - Influences on the quality of young children's diets: the importance of maternal food choices
	The DOLAB Study - The Docosahexaneoic Acid (DHA) Oxford Learning and Behavior Study
	Brion et al 2011 - Intrauterine Effects of Maternal Prepregnancy Overweight on Child Cognition and Behavior in 2 Cohorts
	Davis et al 2010 - Omega-3 Essential Fatty Acids in Depression and Illnesses
	Harris et al 2010 - Effects of serving high-sugar cereals on children's breakfast-eating behavior
	Ramsden CE et al 2010 - n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
	Jans et al 2010 - The efficacy of n-3 fatty acids DHA and EPA (fish oil) for perinatal depression
	Imdad et al 2010 - Vitamin A supplementation for preventing morbidity and mortality in children from 6 months to 5 years of age
	Bereswill et al., 2010 - Anti-inflammatory effects of resveratrol, curcumin and simvastatin in acute small intestinal inflammation
	Konner & Eaton 2010 - Paleolithic nutrition: twenty-five years later

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.