Food and Behaviour Research

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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

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List of Resources (3601 to 3618 of 3618)

Research Paper Aman et al 1987 - Effects of EFA supplementation in hyperactive children
Research Paper Mitchell et al 1987 - Clinical features and serum fatty acids in hyperactive children
Research Paper Crawford et al 1986 - A comparison of food intake during pregnancy and birthweight in high and low socioeconomic groups
Research Paper Baker 1985 - A biochemical approach to the problem of dyslexia.
Research Paper Galaburda et al 1985 - Developmental dyslexia: four consecutive patients with cortical anomalies
Research Paper Dohan et al 1984 - Is schizophrenia rare if grain is rare?
Research Paper Horrobin et al 1984 - Effects of EFA on prostaglandin biosynthesis
Research Paper Mitchell et al 1983 - Essential fatty acids and maladjusted behaviour in children.
Research Paper Galler et al 1983 - The influence of early malnutrition on subsequent behavioral development, II: classroom behavior
Research Paper Doyle et al 1982 - Dietary survey during pregnancy in a low socio-economic group
Research Paper Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
Research Paper Rudin 1981 - The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra
Research Paper Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.
Research Paper Colquhoun & Bunday 1981 - A lack of essential fatty acids as a possible cause of hyperactivity in children
Research Paper Hoffer 1975 - Nutrition and schizophrenia
Research Paper Dohan 1966 - Cereals and schizophrenia: data and hypothesis
Research Paper Drewnowski et al 1999 - Taste and food preferences as predictors of dietary practices in young women
Research Paper Taetzsch A et al 2020 - Food cravings: Associations with dietary intake and metabolic health