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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3021 to 3040 of 5471)

	Schuchardt et al 2016 - Genetic Variants of the FADS Gene Cluster Are Associated with Erythrocyte Membrane LC PUFA Levels in Patients with Mild Cognitive Impairment.
	9 December 2016 - Nutraingredients - The double edged sword: High doses of polyphenols may damage DNA
	Petrie et al 2016 - Beet Root Juice: An Ergogenic Aid for Exercise and the Aging Brain
	8 December 2016 - Knowridge - Junk food causes similar high blood sugar levels as type 2 diabetes
	7 December 2016 - Nutraingredients - Nutrition-focused program for hospital patients reduces readmissions by 30%: Study
	06-07 December - London - Nutrition Society Winter Conference - Diet, Nutrition, and Mental Health and Wellbeing
	06 December 2016 - Medscape - Are Vegan and Vegetarian Diets Safe During Pregnancy?
	Krishnan et al 2016 - A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients
	Hollams et al 2016 - Vitamin D over the first decade and susceptibility to childhood allergy and asthma.
	O'Kane et al 2016 - Iodine knowledge positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
	Kean et al 2016 - Reduced inattention and hyperactivity and improved cognition after marine oil extract supplementation in ADHD: randomised controlled trial.
	07 December 2016 - Knowridge - Omega-3 intake may aid in recovery of concussions and brain injury
	Azqueta and Collins, 2016 - Polyphenols and DNA Damage: A Mixed Blessing
	Ladwig et al 2017 - Room for depressed and exhausted mood as a risk predictor for all-cause and cardiovascular mortality beyond the contribution of the classical somatic risk factors in men
	02 December 2016 - NutraIngredients - Does Parkinson's start in the gut? Study reinforces gut-brain link
	22 December 2016 - The Conversation - How reliable is the Eatwell Guide, the official chart of what foods you should be eating?
	Boerman et al 2016 - Prevalence of Vitamin D Deficiency in Adult Outpatients With Bipolar Disorder or Schizophrenia
	01 Dec 2016 - Nutraingredients - Milk containing only A2 protein doubles disease-fighting antioxidant GSH: Study
	Gul et al 2016 - Inhibition of a gut enzyme may explain how aspartame promotes glucose intolerance and obesity in mice
	1 December 2016 - BBC - 'Diet is global food policy's elephant in the room'

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.