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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3461 to 3480 of 5471)

	Shahbazkhani et al 2015 - Non-Celiac Gluten Sensitivity and Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial
	Volta et al 2015 - Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders.
	Trilok-Kumar et al 2015 - Effects of vitamin D supplementation in infancy on growth, bone parameters, body composition and gross motor development at age 3-6 years
	Zaalberg 2015 - Nutrition, Neurotoxicants and Aggressive Behaviour
	Houston 2015 - Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory
	Choi 2015 - Novel function of vitamin E in regulation of brain lysophospholipids
	Elia et al 2015 - Systematic review of cost and cost effectiveness of nutritional supplements in the hospital setting
	Creegan et al 2015 - Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's?
	Heisz et al., 2015 - Age-related Shift in Neural Complexity Related to Task Performance and Physical Activity
	Pregnant women lack guidance on iodine intake levels
	Combet et al., 2015 - Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
	Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
	Omega-3 fatty acids enhance cognitive flexibility in at-risk older adults
	Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
	BBC News - Why an iron fish can make you stronger
	Sanoobar et al 2015 - Coenzyme Q10 supplementation ameliorates inflammatory markers in patients with multiple sclerosis: a double blind, placebo, controlled randomized clinical trial
	British Gut Project
	Can food improve your exam performance?
	Omega-3 may help depression caused by certain types of inflammation
	Researchers examine how the brain and body respond to glucose and fructose

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.