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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (5401 to 5420 of 5471)

	Kuoki et al 1997 - Serum n3 polyunsaturated fatty acids are depleted in Crohn's disease.
	Sever et al 1997 - Iron treatment in children with ADHD. A preliminary report.
	Knivsberg 1997 - Urine patterns, peptide levels and IgA/IgG antibodies to food proteins in children with dyslexia.
	Lovblad et al 1997 - Retardation of myelination due to dietary vitamin B12 deficiency: cranial MRI findings
	Toren et al 1996 - Zinc deficiency in ADHD
	Peet et al 1996 - Essential fatty acid deficiency in erythrocyte membranes from chronic schizophrenic patients, and the clinical effects of dietary supplementation
	Vaddadi et al 1996 - Schizophrenia, tardive dyskinesia and essential fatty acids
	Maes et al 1996 - Fatty acid composition in major depression
	Hamazaki et al 1996 - Effect of DHA on aggression in young adults
	Bekaroglu et al 1996 - Relationships between serum free fatty acids and zinc, and ADHD
	Siguel & Lerman 1996 - Prevalence of EFA deficiency in chronic gastrointestinal disorders
	Stevens et al 1996 - Omega-3 fatty acids in boys with behavior, learning, and health problems
	Horrobin et al 1995 - Phospholipid abnormalities and genetic interactions in psychiatric disorders: dyslexia and schizophrenia
	Girardi et al 1995 - Blunted catecholamine responses after glucose ingestion in children with attention deficit disorder
	Stevens et al 1995 - Essential Fatty Acid metabolism in boys with ADHD
	Stordy 1995 - Benefit of DHA supplements to dark adaptation in dyslexia
	Brown et al 1995 - Increased risk of affective disorders in males after second trimester prenatal exposure to the Dutch hunger winter of 1944-45.
	Chandler et al 1995 - School breakfast improves verbal fluency in undernourished Jamaican children
	Jones et al 1995 - Enhanced adrenomedullary response and increased susceptibility to neuroglycopenia: mechanisms underlying the adverse effects of sugar ingestion in healthy children
	Rowe & Rowe 1994 - Synthetic food colouring and behaviour: a controlled study

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.