Critical Brain Nutrients

What are the best alternatives to consuming more fish and seafood?

World-renowned for his pioneering research into the role of omega-3 fatty acids in brain health, Dr. Joseph R. Hibbeln explains what individuals and families, health practitioners and policymakers can do in practice to improve nutrition and diet to provide the essentials for brain health and wellbeing.


Find out what the latest evidence shows about:


  • Why current dietary advice is (inadvertently) harming children’s brain health - by increasing the prevalence of key brain nutrient deficiencies
  • What can be done to ensure adequate intakes of omega-3 and other critical brain nutrients when consuming fish and seafood is not a viable option
  • How nutritional changes can help in managing addiction and other common mental health problems - including depression, anxiety, aggression and self-harm



The video recording of this FAB Research Live Webinar and Q&A event - together with downloadable handouts - is available FREE to FAB Associates (for other benefits of joining FAB as an Associate member - see HERE).


Alternatively, this - and other individual FAB Webinars - can be accessed for a small fee via our FAB Webinar Library


Hear from two of the world’s leading experts in this area, and get your own questions answered.


Watch now

Speakers

Dr Joseph R Hibbeln

(CAPT, USPH Ret.)


Neuroscientist & nutritional psychiatrist

World-renowned for his pioneering research on the importance of omega-3 fatty acids for depression and other mental conditions, and for maternal health and children's brain development


Dr Alex Richardson

Dr Alex Richardson

DPhil (Oxon), PGCE, FRSA


World-renowned researcher, educator, speaker and published author; and Founder Director of the UK-based charity, Food and Behaviour (FAB) Research.

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