Neurological Disorders

FAB Research

'Neurological Disorders' provides research-based information on how diet and nutrition impact neurological conditions such as epilepsy, dementia, multiple sclerosis, and Parkinson’s Disease. This page features articles that delve into the relationship between nutritional choices and the management of symptoms associated with these disorders, helping you make informed decisions to support neurological health.

Neurological Disorders

Food Addiction - a 2024 update

By Hazel Admin • November 4, 2024
Ultra-Processed Food Addiction - A Consensus at Last?

Ultra-Processed Food and Mental Health

August 13, 2024
Some suggest ultra-processed foods should all be avoided, others say there’s nothing to worry about. What are we to believe?

Dietary Management of Autism & ADHD - An Evidence-based Approach

August 4, 2024
Dietary approaches to ASD or ADHD are popular but controversial. David Rex, RD offers some guiding principles.

Diet for Children’s Mood, Behaviour and Learning

July 1, 2024
Why Nutrition and Diet Matter Food and diet can affect children's mood, behaviour and ability to learn

Take Part - Children's Research Study

July 1, 2024
Can Omega-3 help children’s mood, attention, behaviour or sleep? The aim is to find out if supplementing children with long-chain omega-3 fatty acids EPA and DHA (from fish oils) can help children who have difficulties with mood, behaviour and/or attention to feel better, behave better, and learn better. We are looking for Children aged between 6 and 12 to join our trial to find out if supplementing with omega-3 could help with; Attention and concentration Mood swings or anxiety Sleep difficulties Hyperactivity or impulsivity
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