FAB: Ageing, mental health and diet

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Ageing, mental health and diet - Research

Kumar 2004 - Vitamin B12 deficiency presenting with an acute reversible extrapyramidal syndrome.
Whalley et al 2004 - Cognitive aging, childhood intelligence and use of food supplements - possible involvement of omega-3 fatty acids
Das and Vaddadi 2004 - Essential fatty acids in Huntington's disease.
Panza et al 2004 - Mediterranean diet and cognitive decline
Ramos et al 2004 - Plasma folate concentrations are associated with depressive symptoms in elderly Latina women despite folic acid fortification
Virmani & Binienda 2004 - Role of carnitine esters in brain neuropathology
Bourre 2004 - Roles of unsaturated fatty acids (especially omega-3) in the brain at various ages
Kitajka et al 2004 - Effects of dietary omega-3 PUFA on brain gene expression.
Morris et al 2004 - Dietary fat intake and 6-year cognitive change in an older biracial community population
Payet et al 2004 - DHA-enriched egg consumption induces accretion of AA in erythrocytes of elderly patients.
Sommer et al 2004 - Molecular analysis of homocysteic acid-induced neuronal stress
Richer et al 2004 - RCT of lutein and antioxidant supplementation for atrophic age-related macular degeneration
McDaniel et al 2003 - 'Brain-specific' nutrients: a memory cure?
Whalley et al 2003 - Dietary supplement use in old age: associations with childhood IQ, current cognition and health
Malouf & Grimley Evans 2003 - The effect of vitamin B6 on cognition.
Malouf et al 2003 - Folic acid with or without vitamin B12 for cognition and dementia
Morris et al 2003 - Consumption of fish and omega-3 fatty acids and risk of incident Alzheimer's disease
Tiemeier et al 2003 - Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study
Malouf & Areosa Sastre 2003 - Vitamin B12 for cognition.
Grodstein et al 2003 - High-dose antioxidant supplements and cognitive function in elderly women.
Haag 2003 - Essential fatty acids and the brain.
Tully et al 2003 - Low DHA levels in Alzheimer's disease
Hudson & Tabet 2003 - Acetyl-L-carnitine for dementia.
Miller 2003 - The methionine-homocysteine cycle and its effects on cognitive diseases.
Morris et al 2003 - Dietary fats and the risk of incident Alzheimer disease.
Cuajungco & Fagét 2003 - Zinc takes the center stage: its paradoxical role in Alzheimer's disease
Solfrizzi et al 2003 - The role of diet in cognitive decline.
Engelhart et al 2002 - Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
Benton 2002 - Selenium intake, mood and psychological functioning
Rao et al., 2002 - Role of oxidative stress and antioxidants in neurodegenerative diseases.
Engelhart et al 2002 - Dietary intake of antioxidants and risk of Alzheimer disease
Morris et al 2002 - Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease
Duthie et al 2002 - Homocysteine, B vitamin status, and cognitive function in the elderly.
Hamazaki et al 2002 - Effect of DHA on aggression in the elderly.
Vaddadi et al 2002 - Treatment of Huntington's disease with unsaturated fatty acids - a randomised controlled trial
Conquer et al 2000 - Fatty acid analysis of blood plasma in Alzheimer's disease, other dementias and cognitive impairment
Torreilles et al 1999 - Neurodegenerative disorders: the role of peroxynitrite.
Kalmijn et al 1997 - Dietary fat intake and the risk of incident dementia in the Rotterdam Study
Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
Rudin 1981 - The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra

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