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Research
Research Articles (1461 to 1480 of 3593)
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Otoki et al 2017 - Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern.
Li et al 2017 - The Gut Microbiota and Autism Spectrum Disorders
Pase et al 2017 - Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Kim et al 2017 - Neonatal acquisition of Clostridia species protects against colonization by bacterial pathogens
Sturgeon et al 2017 - Zonulin transgenic mice show altered gut permeability and increased morbidity/mortality in the DSS colitis model
Thevaranjan et al 2017 - Age-Associated Microbial Dysbiosis Promotes Intestinal Permeability, Systemic Inflammation, and Macrophage Dysfunction
Tiwari et al 2017 - Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.
Tabeshpour et al 2017 - Effects of Avocado (Persea americana) on Metabolic Syndrome: A Comprehensive Systematic Review
Menni et al 2017 - Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
Bi et al 2017 - Omega-3 polyunsaturated fatty acids ameliorate type 1 diabetes and autoimmunity.
Ryan et al 2017 - A paternal methyl donor-rich diet altered cognitive and neural functions in offspring mice
Liu & Raine 2017 - Nutritional status and social behavior in preschool children: the mediating effects of neurocognitive functioning
Pettersen 2017 - Does high dose vitamin D supplementation enhance cognition?: A randomized trial in healthy adults
Berciano et al 2017 - Behavior related genes, dietary preferences and anthropometric traits
Taylor et al 2017 - Gastrointestinal Microbiota and Cognitive Function in Adult Females
Grung et al 2017 - Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis
Du et al 2017 - Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats
Zhang et al 2017 - Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
Allaire et al 2017 - Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
Amisten et al 2017 - Anti-diabetic action of all-trans retinoic acid and the orphan G protein coupled receptor GPRC5C in pancreatic β-cells
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