Stress, overwhelm and 'burnout' are modern day epidemics. Can dietary changes alone improve mental resilience? And when might supplements help?
Can improving nutrition really help in managing conditions like anxiety, depression or ADHD?
How can parents, teachers and other professionals help young people make healthier food choices - and protect their own mental health and wellbeing?
Key topics discussed:
Hear from one of the world's leading experts in nutrition and mental health - Professor Julia Rucklidge, PhD.
The video recording of this FAB Research Live Webinar and Q&A event - together with downloadable handouts - is available FREE to FAB Associates (for other benefits of joining FAB as an Associate member - see HERE).
Alternatively, this - and other individual FAB Webinars - can be accessed for a small fee via our FAB Webinar Library
Speaker
Professor Julia Rucklidge, PhD
Professor of clinical psychology at the University of Canterbury in New Zealand, and leads the Mental Health and Nutrition Research Group
Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)
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