Food and Behaviour Research
Nutrition for ADHD and Neurodiverse Minds
How food and diet can affect symptoms of ADHD and related conditions - including Dyslexia, Dyspraxia and the Autistic Spectrum
Find out how nutrition can influence
Anxiety, Depression, Sleep, Eating Disorders and Addictions in these conditions, as well as physical health and wellbeing.
This webinar also summarises for you the latest scientific evidence on the role of food and diet in ADHD and other commonly co-occurring conditions: including
- Dyslexia, Dyspraxia (Developmental Coordination Disorder), Autistic Spectrum Disorders and other behaviour and learning difficulties usually first evident in childhood
- Anxiety, Depression, and other mental health issues that may manifest only in adolescence or adulthood.
The video recording of this FAB Research Live Webinar and Q&A event - together with downloadable handouts - is available FREE to FAB Associates (for other benefits of joining FAB as an Associate member - see HERE).
Alternatively, this - and other individual FAB Webinars - can be accessed for a small fee via our FAB Webinar Library
Dr Rachel Gow explains characteristic behaviours and symptoms of ADHD, and common myths.
Speakers
Dr Rachel V Gow
Child neuropsychologist, nutritionist, nutritional neuroscientist & author
Dr Alex Richardson
DPhil (Oxon), PGCE, FRSA
Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)
what we do
Important Notice:
Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.