This webinar provides information and answers to key questions often asked by parents of children with 'selective eating' (and many of the professionals doing their best to support them)
Hear from two of the world’s leading experts in this area.
David Rex talks to Dr Alex Richardson on how the texture of food contributes to the selective eating problem, in this short clip.
The video recording of this FAB Research Live Webinar and Q&A event - together with downloadable handouts - is available FREE to FAB Associates (for other benefits of joining FAB as an Associate member - see HERE).
Alternatively, this - and other individual FAB Webinars - can be accessed for a small fee via our FAB Webinar Library
This webinar offers practical guidance on strategies and tactics to help parents, teachers and other healthcare professionals improve any child’s food choices, but particularly children with issues around selective eating and associated anxiety or behavioural problems.
Speakers
David Rex, RD
Dietitian, Health & Social Care – Children’s Services, Highland Council
Dr Alex Richardson
DPhil (Oxon), PGCE, FRSA
Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)
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