Deciding when and how to introduce babies to solid foods can be overwhelming for parents. But aside from timing and amount, could how babies are introduced to solid foods also make a difference to their health?
Results from a clinical review find nearly 1 billion people worldwide may have deficient or insufficient levels of vitamin D due to chronic disease and inadequate sun exposure related to sunscreen use.
“These findings are among the first to relate bacterial phylogenetic characteristics to executive function among adult humans. Further study is required to elucidate a causal relationship between dietary manipulation of microbiota composition and changes in selective aspects of cognitive performance,” wrote the researchers.
Susceptibility to intestinal infections in neonates has been generally ascribed to immaturity of the innate and adaptive immune systems; however, additional factors may play a role, as this study demonstrates.
According to a recent YouGov survey, we eat too much “junk food” and new research by the Institute of Economic Affairs (IEA) says we can no longer say we do so because it’s cheaper. But how can we substantiate these claims unless we agree what classifies as junk food?
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.
Chlorogenic acids – the most abundant polyphenols in coffee – may help people fall asleep and boost fat burning during sleep, suggests a new study.