Women could enhance the development of their unborn child's eyesight and brain function by regularly eating omega-3 rich fatty fish during pregnancy, say researchers from Finland.
The gut and the brain are more closely connected than was ever imagined previously, and the health of one can affect the other.
FDA-approved artificial sweeteners and sport supplements were found to be toxic to digestive gut microbes, according to a new study.
Evidence is mounting that a poor diet plays an important role in the development of age-related macular degeneration (AMD), a leading cause of blindness in the United States.
Inflammation may be a strong contender for the connection between mom’s weight and children’s neurodevelopment, according to lab studies on animals.
It is well known that eating a balanced diet is of vital importance for maintaining good health and well-being. It is also one of the great social pleasures of life. Yet, far too many young people in prisons are consuming a poor diet, lacking in nutrition.
There is an increasing need to prevent obesity because of the consequences for mental as well as physical health, new research by academics at the University of Bristol has found.
Eating a Mediterranean diet may help prevent depression, research suggests. But an expert in metabolic medicine says more rigorous, targeted trials are needed to confirm evidence of the potential link.
Being depressed can negatively affect your appetite and what you eat, but can bad eating habits bring your mood down? Our latest study, a systematic review of the best available evidence, found a clear link between the quality of a person’s diet and their risk of depression.
Cocoa and foods containing cocoa have significant amounts of this important nutrient. According to the researchers, cocoa butter and dark chocolate have the highest amount of vitamin D2.
A new study finds that perfluoroalkyl and polyfluoroalkyl substances (PFASs) - included in such items as nonstick cookware and greaseproof food packaging - are associated with increases in weight, but exercise and diet may reduce the obesogenic effects of these environmental contaminants.
Is there a link between differences in IQ test performance and the activity of certain genes? Researchers have shown that modifications in the structure of a specific gene have a negative impact on individual test performance. This suggests that environmentally induced epigenetic changes to our genetic material have a greater impact on intelligence than previously thought.
The consumption of vitamin B12 and omega-3 fatty acids - either in combination or independently - may
alleviate autistic behaviours, according to new study.
A recent study published in the Proceedings of the National Academy of Sciences shows curcumin, an active ingredient in turmeric, effectively kills certain cancer cells. While research continues on the role turmeric plays in treating cancer, there may be other health benefits to ingesting the spice.
Babies born before their due date show better brain development when fed breast milk rather than formula.
New research with mice may upend our understanding of the connection between the gut-brain axis, as well as appetite.
In a population of 296 mothers the red cell composition for a fatty acid – oleic acid – predicted with a confidence of 93% preterm delivery at 34 weeks and a confidence of 85% at 30 weeks. Hence this marker is also predicting risk.
Women could enhance the development of their unborn child's eyesight and brain function by regularly eating fatty fish during pregnancy. New research supports previous findings that show how important a prospective mother's diet and lifestyle choices are for the development of her baby.
Trying to give up junk food can result in similar withdrawal-type symptoms to those of addicts attempting to quit using drugs. A new study evaluates the withdrawal symptoms people experience when giving up highly processed foods such as pastries, chips and pizza.
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a new study. However, the researchers say that further studies are needed to confirm or rule out these findings before any changes to dietary recommendations could be justified.