Almost every day, we hear that behaviour, learning or mental health problems in children and adolescents are at record levels - and that our education and health services are overwhelmed trying to meet the needs of those affected.
In addition to developmental conditions like ADHD, the autism spectrum, dyslexia and dyspraxia / DCD, many more children - and their families and teachers - are struggling to deal with everyday difficulties, or serious issues, with mood and anxiety, behaviour, learning - and sleep.
Mental and physical health go together - but although children's diets are recognised as contributing to conditions like obesity, diabetes and other physical health problems, little or no attention is usually paid to the effects of nutrition - what children eat and drink - on how they feel, think and behave.
Find out from two of the UK's leading experts in this area:
The video recording of this FAB Research Live Webinar and Q&A event - together with downloadable handouts - is available FREE to FAB Associates (for other benefits of joining FAB as an Associate member - see HERE).
Alternatively, this - and other individual FAB Webinars - can be accessed for a small fee via our FAB Webinar Library
Speakers
David Rex, RD
Dietitian, Health & Social Care – Children’s Services, Highland Council
Dr Alex Richardson
DPhil (Oxon), PGCE, FRSA
Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)
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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.
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