Food and Behaviour Research
Omega-3
FAB Research
FAB events on Omega-3
A selection of FAB events providing information on Omega-3 fatty acids and their importance for mood, behaviour and learning.
● Rise of veganism: Marketing of Veganuary and its impact on dietary trends.
● Motivations for veganism: Ethical, environmental, and health considerations.
● Health implications: Comparing plant-based and ultra-processed diets.
● Evaluating dietary changes: Principles to assess the safety and effectiveness of dietary interventions.
● The connection between diet and mental well-being
● Controversial European Food Safety Agency decisions revealed
● How industry pressure derailed post-war health policies
● How Seafood Deficiency Impacts Family Health or Transform Your Family’s Mental Well-being with Simple Dietary Changes
● Balancing Omega-3 and Omega-6 for Optimal Health
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